• Naturally Flavored and Sweetened
• Supports Lean Muscle Mass
• Low Carb/Lower Calorie Snack
• Easy to Digest/No Bloating
• High Solubility
• Soy and Dairy-Free
• Lean and Healthy
• 25 g Complete Organic Plant-Based Protein
• Over 4,000 mg BCAA’S
• Over 27,000 mg Amino Acids
• Vegan
• Gluten Free
• Allergen Free
• Non-GMO^
• Dietary Supplement

Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Sativum). Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles. OL’s Lean and Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.

Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We’ve chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.

Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.

^We do not use ingredients that were produced using modern biotechnology.

Benefits Of Pea Protein

• 25 Grams of Complete Organic Plant-Based Pea Protein
• 0 Trans Fat and Only 2 Carbs
• Gluten-Free, Lactose-Free, Soy-Free
• Cholesterol-Free
• Diabetic-Friendly
• Source of Beneficial Amino Acids
• Highly Soluble
• Hypoallergenic

Gluten-Free Pea Protein Oat Muffins Recipe

Makes approximately 4 muffins (Increase ingredients for bulk)

• 3/4 Cup Gluten-Free Old Fashioned Rolled Oats
• 2 Whole Eggs
• 2 Egg Whites
• 1 scoop Olympian Labs Chocolate Pea Protein
• 1 Banana
• 1/4 to 1/2 Cup of Either Rice, Almond, Hemp, or Coconut Milk

Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350° for 15-18 minutes.

Suggested Use

Flavor

Ingredients: Organic Pea Protein Isolate (Pisum Sativum), Xylitol, Natural Cocoa, Natural Chocolate Flavor, Natural Vanilla Flavor, Salt, Chicory Root Fiber, and Stevia.

No: Milk, Eggs, Fish, Crustaceans Shellfish, TreeNuts, Peanuts, Wheat, or Soybeans.

Warnings:

Keep out of reach of children.