- Complete Probiotic System with Live Cultures
- Nature's Whole Food Supplement
- 100% Vegetarian
- Dairy Free
- Gluten Free
- Non-GMO, Chemical-Free
- Blister-Packed to Ensure Product Integrity
- Refrigeration Not Required
It Takes Guts…
Developed by award-winning microbiologist Iichiroh Ohhira, Ph.D. and distinguished research scientists from Okayama University, Dr. Ohhira's Probiotics combines ancient Japanese fermentation artistry with modern technology. The Original Formula is fermented for three years using 12 strains of lactic acid bacteria (LAB) including TH10, Dr. Ohhira's proprietary LAB strain. The probiotics are encapsulated with their culture medium of nutritious fermented vegetables, fruits, mushrooms, and seaweed. This blend supplies a complete probiotic system including prebiotics, enzymes, micro-nutrients, and organic acids for a healthy digestive pH. Dr. Ohhira's Probiotics supports the individual's own unique flora, and promotes healthy nutrient absorption, metabolism, and immune response.
Suggested Use
For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
Supplement FactsServing Size: 1 Capsule
Servings per Container: 30 | | |
| | Amount Per Serving | % Daily Value |
| Proprietary Fermented Culture - fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids | 0.42 g | * |
| Proprietary Organic Acid Blend - citric acid, lactic acid, formic acid, acetic acid | 1.27 mg | * |
| Proprietary Lactic Acid Bacteria Blend† | 900 million CFU** | * |
* Daily Value not established.
** At time of manufacture.
† Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product. |
Other Ingredients: Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and caramel color). Lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. Breve, Bifidobacterium infantis ssp. Infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei spp. Casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. Jugurti, Lactobacillus plantarum and Streptococcus thermophilus.
Contains fermented soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.
Warnings:
Keep out of reach of children. If pregnant or nursing, ask a health professional before use.
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying, and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.
