Product Details
- Natural Thickener
- A Gluten-Free Food
- Vegetarian/Vegan
- Non GMO Project Verified
Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it’s most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten.
NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free fours, allowing them to rise and take on the light,fuffy consistency of more common baked goods. It’s also an excellent addition to sauces and salad dressings.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural foods since 1968. We’re independent, family owned, and proud of it. Keep it natural. Keep it real.
