Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
Supplement FactsServing Size: 3 Tablets | ||
| Amount Per Serving | % Daily Value | |
| Total Carbohydrates | 2.5 g | <1% |
| Dietary Fiber | 0.6 g | 2 % |
| Protein | 0.9 g | 2 % |
| Fermented Soya Bean Extract | 4.5 g | * |
| * Daily Value not established. | ||
Other Ingredients: Cane sugar, Glyceryl stearate, Peach aroma.
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